Braising prawns

Chinese name:焖大虾

The practice of braising prawns

<5Var Gourmet Valley, 5Var.com>

The practice of braising prawns

How to make braised prawns? What ingredients do I need to learn to cook braised prawns at home ? The editor of 5VAR Gourmet Valley provides you with illustrations of home-cooked prawns, so that novices in the kitchen can make delicious and delicious prawns.

Introduction of Braised Prawns

Ingredients:

Green shrimp (800g)

Accessories:

Sugar (appropriate amount) shallot (small half) ginger (one piece) Erguotou (appropriate amount) light soy sauce (appropriate amount) salt (appropriate amount) vegetable oil (appropriate amount) dried chili peel (5-6 segments)

Steps for braising prawns:

1. Soak and wash the green prawns.

The practice of braising prawns

2. Use small scissors to pick off the shrimp threads on the abdomen and back of the green shrimp.

The practice of braising prawns

3. Clean the green prawns that have picked up the shrimp line and set aside.

The practice of braising prawns

4. Put it in a small basin.

The practice of braising prawns

5. To the right amount of Erguotou wine, marinate the prawns for 30 minutes to remove the fishy.

The practice of braising prawns

6. Prepare sugar, ginger, green onions, dried chili peels and wash them for later use.

The practice of braising prawns

7. Soak the dried chili with hot water.

The practice of braising prawns

8. Wash the dried chili skin and cut into sections. Cut the ginger into shreds and slice the scallion into horse ears. Leave a little scallion and chop the scallion.

The practice of braising prawns

9. Pour oil in the pot.

The practice of braising prawns

10. Put a little sugar in a hot pot with cold oil for coloring.

The practice of braising prawns

11. Boil the white sugar to become red foam and float on the oily surface, pour the shrimp and stir fry.

The practice of braising prawns

12. Stir-fry, fry, golden on both sides, put light soy sauce, and stir-fry quickly.

The practice of braising prawns

13. Then put ginger shreds. Continue to stir fry.

The practice of braising prawns

14. Add ginger and stir fry for about 1 minute.

The practice of braising prawns

15. Mix boiled water, add salt, and foam over the shrimp.

The practice of braising prawns

16. After the water is boiled, put the dried pepper skins and green onions. Continue to cook the shrimp.

The practice of braising prawns

17. Fry the pot until the soup is quick to dry and turn off the heat.

The practice of braising prawns

18. Install the plate.

The practice of braising prawns

Tips:

Tips

 

1. When cooking fried shrimp in a hotel, the shrimp is fried twice in an oil pan to make the skin crispy. We make it at home. We can’t use deep-frying, so we use more oil to fry the shrimp as crispy as possible. The finished product is crispy and delicious, even the shell can be eaten directly. To make the shrimp crispy, you must pay attention to the control of the fire. The fire should be a little bigger and you must be diligent, so that it is not easy to burn the pot.

2. If you are using a larger shrimp, then use a toothpick to pick the shrimp thread and cut off the legs.

3. After adding the ginger and spring onion, it will take a certain time to fry the aroma, so you can put it when the shrimp is fried until a little crispy. When the ginger, onion and garlic are fragrant, the shrimp is almost fried. If you add ginger, shallot and garlic too late, the shrimp will burn easily

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