Braised chicken drumsticks

Braised chicken drumsticks

Chinese name:黄焖鸡腿

Braised chicken drumsticks

Braised chicken drumsticks

Braised chicken ingredients introduced

Ingredients:

Large chicken drumstick (1) and potatoes (2)

Accessories:

Ginger (three pieces) garlic (three or four cloves) oil (appropriate amount) salt (appropriate amount) chicken essence (appropriate amount) curry powder (appropriate amount) onion (30 g) water (appropriate amount) light soy sauce (appropriate amount) cooking wine (appropriate amount)

Braised chicken leg practice steps:

1. Is the finished picture very attractive?

Braised chicken drumsticks

2. Prepare the ingredients

Braised chicken drumsticks

3. Cut potatoes and onions into pieces, chop chicken drumsticks into pieces of the same size, cut ginger into strips, slice garlic, and set aside!

Braised chicken drumsticks

4. The water boiled chicken thigh released several times, removing blood fishy! Pick up and drain the water, set aside!

Braised chicken drumsticks

5. Put an appropriate amount of oil in the pot, heat up, add garlic and ginger to sauté!

Braised chicken drumsticks

6. Put the chicken thighs in, stir-fry for a while, put in an appropriate amount of cooking wine, and continue to stir-fry evenly!

Braised chicken drumsticks

7. Pour in the potatoes, continue to stir fry, about two minutes, put in an appropriate amount of light soy sauce, curry powder, continue to stir evenly!

Braised chicken drumsticks

8. Guo Lifang amount of water, about 1500 grams, fire open, turn a small fire stew to the water almost dry! About thirty minutes!

Braised chicken drumsticks

9. Put the onion in, put in the right amount of salt and chicken essence, stir fry for a while, then add a little water and simmer for two minutes!

Braised chicken drumsticks

10. Don’t get too dry when collecting the juice, save some soup and serve it on a plate! Isn’t it a good meal? This yellow braised chicken is ready!

Braised chicken drumsticks

 

Tips:

The chicken thighs should be blanched in boiling water to remove the blood, and put a proper amount of curry powder, which is a bit spicy, appetizing, and can also remove the blood! For those who like spicy food and those who like to eat shiitake mushrooms , you can add some chili and shiitake mushrooms. The taste is definitely great!

 

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