How to make black fish fillet with scallion oil ? What ingredients do I need to learn how to make black fish fillet with shallot oil at home ? The editor of 5VAR Food Valley provides you with illustrations of home-cooked scallion black fish fillets, so that novices in the kitchen can make delicious scallion black fish fillets.
Scallion oil black fish fillet ingredients introduction
Black fish (200g)
Oil (60g) Scallion (2 roots) Salt (appropriate amount) Cooking wine (appropriate amount)
The steps of scallion oil black fish fillet:
1. Wash the fish, drain and cut into thin slices
2. Put the fish fillets in a bowl and marinate with salt and cooking wine for a while, then put the fish fillets on the plate
3. pot boil water, the fish steamed cooked
4. The hot oil in the pot will be very hot, put some salt in the pot to dissolve it
5.Chop the green onion
6. Pour the oil on the fish and sprinkle with chopped green onion. I think the red-edged plate is more suitable. I changed another plate
Marinate it with cooking wine and salt in advance to make it more delicious.