Water spinach

water spinach

Water spinach

Chinese name:空心菜

Water spinach , formerly known as Yongcai, also known as, rattan, water spinach, leek, macaroni, waffle, urn, empty tube, and bamboo leaf vegetables have white trumpet-shaped flowers whose stalk centers are empty, so they are called ” Water spinach “. It is commonly cultivated as a vegetable in the rural areas of southern China.

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