Tricholoma

Tricholoma mushroom

Tricholoma

Chinese name:口蘑

Tricholoma is a kind of edible fungus. It has thick canopy, delicious fragrance and unique flavor. It is known as the “meat of vegetarian”. Mushroom varieties of white mushrooms, green dioica, Malian bar, apricot fragrant, of which the most valuable white mushroom. Fresh white mushrooms have white caps, thin folds, large caps, thick flesh, short stalks, and a very delicate smell. In the summer and autumn season for mushroom production, after a drizzle, the fragrance of mushrooms can be smelled ten miles away. Tricholoma is delicious, with a delicate and smooth texture, and is very palatable. It can be fried or blanched. It has a neat and beautiful shape. It is one of the most favorite mushrooms .

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