Tea tree mushroom

tea tree mushroom

Tea tree mushroom

Chinese  name:茶树菇

Matsutake, also known as Agrocybe , Agrocybe , Rapeseed , and Agrocybe , belongs to Fungi, Basidiomycotina, Layer Fungi, Agaricales, Agaricaceae, and Tricholoma. It is wild in the dead or withered parts of broad-leaved trees such as poplar and camellia in spring and autumn. Chaxingu high nutritional value, dried mushrooms of protein matter content of 27.5%, total sugar was 54.4%, with seventeen kinds of amino acids needed by the human body and a dozen minerals, trace elements and anti-cancer polysaccharides, attractive appearance , The meat is crispy and tender, delicious, fragrant and good in taste.

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