Also known as bamboo shoots, it is a perennial evergreen grass plant. The edible part is a bud or whip that is fresh, tender, and sturdy. Bamboo is native to China, with many types, strong adaptability and wide distribution. The underground stems of scattered bamboo species such as Phyllostachys pubescens and Phyllostachys pubescens are deeper into the soil. Bamboo whips and shoots are protected by the soil layer. They are not vulnerable to freezing damage in winter. The shoots are mainly in spring. Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold dressing, frying or soup, it is fresh and tender and fragrant, which is one of the favorite dishes of people.