Soy sprouts

Soybean sprouts

Soy sprouts

 Chinese name:黄豆芽

Bean sprouts are the tender sprouts of soybeans after processing, and they are a nutritious vegetable. The world’s “natural,” “healthy” foods lead the coquettish one person, but from our bean sprouts , especially golden “ideal food” —- soybeans bud. Ming man Chen Yi once praised soybean sprouts in a poem: “There are other things, ice muscle and jade quality, the seeds do not enter the sludge, and the roots are not worth supporting.” During the germination of soybeans , more nutrients are released, and more Conducive to the body’s absorption, nutrition is better than soybeans.

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