Red radish

Chinese name:红萝卜

Red Carrots are carrots one, as “cruciferous radish are”, also known as “big carrot “, “Northeast carrot”, a biennial herb, root fleshy, spherical, red root bark, root flesh white. It is native to my country and is cultivated everywhere. The northeast is the main producing area of ​​my country’s big red radish. Due to factors such as climate and variety, it has formed its extremely high nutritional value and medicinal value. Carrots are lukewarm in nature, enter the lung and stomach meridians, and have the functions of clearing heat, detoxifying, eliminating dampness, dispersing blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing qi, promoting feces, promoting body fluid and quenching thirst, invigorating the middle and protecting the five internal organs. There are many kinds of radishes, and it is better to eat them raw with less spicy flavor.

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