Purple Sweet Potato

Purple Sweet Potato

Purple Sweet Potato

Chinese name:紫薯

Purple potato , also called black potato, has a purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes , it is also rich in selenium and anthocyanins. Anthocyanins prevention and treatment of more than 100 diseases, known as Ji water, protein seventh largest after the essential nutrients, fat, carbohydrates, vitamins, minerals. Anthocyanins are the most direct, effective and safe free radical scavengers found in the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Purple sweet potatoes will become one of the main raw materials for anthocyanins. Purple sweet potato is very popular in the international and domestic markets, and its development prospects are very broad

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