Pleurotus eryngii

Pleurotus eryngii

Pleurotus eryngii

Chinese name:杏鲍菇

Apricot abalone mushrooms, also known as Pleurotus, is cultivated in recent years to develop a successful set of food, medicine, diet in one of the rare mushroom new varieties. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called ” king of oyster mushroom ” and ” dried scallop mushroom” “It has an almond fragrance and taste like abalone , suitable for preservation and processing, and is deeply loved by people. Strain the meat hypertrophy like abalone , hence the name apricot abalone mushrooms. It is called “snow mushroom” in Japan. Pleurotus eryngii has rich nutrition, crisp texture, excellent taste, and unique flavor, so it has the reputation of ” delicious boletus on the grassland 

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