Perilla has been cultivated and used in China for about 2000 years. It is mainly used for medicinal, oil, spice, edible and other aspects. Its leaves (sue leaves), stems (sue stems), and fruits (sue stalks) can be used as medicine. , The young leaves can be eaten raw, as soup, the stems and leaves can be flooded. In recent years, perilla has become a multi-purpose plant that has attracted worldwide attention due to its unique active substances and nutrients, and has high economic value. Russia, Japan, South Korea, the United States, Canada and other countries have carried out a large number of commercial cultivation of perilla plants, and developed dozens of perilla products such as edible oil, medicines, submerged products, and cosmetics.