Okra

Okra

Okra

Chinese name:秋葵

Okra, also known as croissant, coffee yellow sunflower, and eggplant, is native to Africa and was introduced to China from India in the early 20th century. Currently yellow okra has become the hot pursuit of high-grade nutritional vegetables, swept the globe. Its edible part is a fruit pod, which is divided into two kinds of green and red. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance, which is favored by the people.

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