Morel is a rare wild mushroom, the cap due to its uneven surface, like tripe , named Yang Du bacteria. Morel is a rare edible and medicinal fungus of the genus Morchella of the saddle fungus family. It has long been included in the book “Compendium of Materia Medica” by Li Shizhen. Morel is a very precious natural supplements, rich in protein quality, vitamins and 20 kinds of amino acids, delicious and nutritious. It has the same function as Cordyceps sinensis and is a natural tonic without any hormones and side effects. Morel mushrooms grow in mixed coniferous broad-leaved forests at an altitude of about 2000-3000 meters in late spring to early autumn, and are distributed in Yunnan, Sichuan, Tibet, and Guizhou.