lily

lily

lily

Chinese name:百合

The main application value of lily lies in ornamental. Its bulbous roots are rich in starch, and some varieties can be eaten as vegetables. Chinese medicine believes that lilies are mildly cold and have the effects of clearing fire, moisturizing lungs and soothing the nerves. Its flowers and squamous stems can be used as medicine. , Is a kind of flower for medicine and food. In addition, lily can be made into dried lily and lily powder.

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