Green garlic

Green garlic

Green garlic

Chinese name:青蒜

Also known as garlic sprouts . Green garlic is a green-green seedling of garlic, eaten with its tender garlic leaves and sheath. Good-quality green garlic should be fresh and tender, with a plant height of 35 cm or more, the leaves are bright green, not yellow or rotten, the hair roots are white and not wilted, and the spicy taste is strong.

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