Garlic stalk is the flower stem of garlic. The color is green and the leaves are beautiful, and it can be stored well. It is available in autumn, winter and spring. Good-quality garlic sprouts should be fresh, crisp and tender, without coarse and old fibers, long strips, dark green at the top, white at the base, and not yellow at the end, not rotten, not wilting, and the moss top cap not blooming. The pungent taste of garlic sprouts is lighter than garlic, and its garlic fragrance can increase the flavor of dishes, so it is more acceptable to people.