Garlic , also known as garlic cents, leek , garlic seedling development to a certain period of Italica, which has spicy taste of garlic, garlic for its tender leaves and leaf sheaths for food. Garlic is rich in vitamin C, and protein quality, carrot pigment, thiamine, riboflavin and other nutrients. Its spiciness mainly comes from the capsaicin contained in it, which has the effect of eliminating food. In addition, eating garlic sprouts can effectively prevent diseases such as influenza and enteritis caused by environmental pollution. Garlic for heart and brain blood tube has a protective effect, prevent blood formed plug, while protecting the liver.