Chrysanthemum tea refers to chrysanthemum , one of the top ten famous flowers in China , which can be seen almost everywhere in the country. There are many varieties of chrysanthemums. Sometimes, some tea leaves are added to the white chrysanthemum for flavoring. The Fubai chrysanthemum from Futian River, Macheng, Dabie Mountain, Hubei, the Hangbai chrysanthemum from Tongxiang, Zhejiang, and the Huangshan Gongju (Huizhou Gongju) at the foot of Huangshan Mountain are more famous. Boju produced in Bozhou, Anhui, Chuju from Chuzhou, Chuanju from Zhongjiang in Sichuan, Deju from Deqing, Zhejiang, and Huaiju from Jiyuan, Henan (one of the four major medicines) all have high medicinal effects. Especially Huangshan Gongju, which grows in the clouds and mists of high mountains, harvests the spirit of Huangshan Mountain and the essence of the mountains and waters of southern Anhui. Its pollution-free nature has higher drinking value for modern people.