Jicong is a kind of delicious mountain treasure, called the king of fungi. Its meat is fat and strong, with fine silky white quality, fresh and sweet, crisp and tender, fragrant and delicious, comparable to chicken , hence the name Jicong . It contains calcium, phosphorus, iron, protein quality and other nutrients. Eat a lot of chicken fir, raw and cooked as a fry cook pot soup and old, are very delicious taste. Many famous dishes can be made with chicken fir and become a banquet of chicken fir. The chicken fir is dried, salted or fried with plants to become dry, pickled or oiled chicken fir, which can be stored for a long time for perennial consumption. The production season of Ji Cong is from June to September each year, and most of them grow on the half-hill slopes of uncontaminated red soil forests.