Cherry radish is a kind of small radish . It is one of the four season radishes in China. It belongs to the genus Brassicaceae and is a one or two year old herb. Cherry peach radish having delicate quality, rapid growth, shape, color, appearance and other characteristics, suitable raw. Most of the current cultivated varieties are imported from Japan, Germany and other countries. The cherry radish cultivated in China is more famous as Yangzhou radish . Both cherry radish roots and yam are edible. The root is best eaten raw or dipped in sweet noodle sauce. It can also be burned, fried or pickled in sour (kimchi) vegetables. It is also unique in Chinese and Western dishes. Eat a lot of greasy foods, may wish to eat a few cherry peach radishes, greasy good solution results.