broad bean

broad bean

broad bean

Chinese name:蚕豆

Broad bean is one of the important edible beans in legume vegetables. It can be used for stir-frying, cold dressing, and various small foods. It is a popular food.    Beans contain a large number of protein mass, after the daily consumption of soy beans, also contains large amounts of calcium, potassium, magnesium, vitamin C, etc., and kinds of amino acids is more complete, especially rich in lysine.

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