Yuba is a kind of traditional food that Chinese people love very much. It has a strong bean aroma and a unique taste that other soy products don’t have. Yuba color yellow, shiny bright, rich in protein quality and a variety of nutrients, soaked with water (cool in summer and warm winter) 3 to 5 hours can be made to open. It can be meat, vegetarian, roasted, fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian food have unique flavors.