Rice , refers to the rice as raw material by soaking, steaming boiling, layering strip-like, rice products made filamentous step, rather than understanding of the meaning in rice as raw material powder to mulled. The texture of rice noodles is flexible and elastic. It does not stick to the soup when it is boiled. It is not easy to break in dry stir-fry. It is cooked in soup or dry stir-fried with various dishes or soups. It is smooth and delicious, and is very popular among consumers (especially southern consumers). favorite.