Chinese name:意大利面

Pasta also known as pasta, in foreign countries has been one of the very ordinary pasta, China’s Shanghai, Guangzhou, Tianjin and other places also have a small amount of production. There are many types of macaroni. Generally, starch-rich grains are crushed, gelatinized, flavored, squeezed, and dried to make various kinds of noodles with good taste and unique flavor.

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