Oily tofu

oily tofu

Oily tofu

Chinese name:油豆腐

You tofu is a deep-fried food of tofu . Its golden color, silky flesh inside, is delicate, empty and full of elasticity. It is produced through multiple processes such as refining, compacting, and frying. It can be used as the main dish for steaming , stir-frying and stewing, as well as a variety of meat ingredients. It is a good product for both meat and vegetable feasts.

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