Oil gluten

oily gluten

Oil gluten

Chinese name:油面筋

Gluten is a plant protein quality, there gliadin protein quality and glutenin proteins. Add the flour to the appropriate amount of water and a little salt, stir evenly to form a dough, and then rub it repeatedly with water to wash away all the live flour and other impurities in the dough, and the rest is gluten . The oily gluten is rolled into a spherical shape with your hands, and fried in a hot oil pan until golden brown, and serve.

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