Soy bean curd

oily bean curd

Soy bean curd

Chinese name:油豆皮

Oil Yuba is soybean refining cooking, condensed from the dried bean. It is made by picking the skin from the pot, straightening it, and sticking the skin from the middle into a double semicircle, and then drying it. Thin transparent, half without breaking, yellow and shiny, soft and sticky, smooth surface, color white micro Tommy Wong, unique flavor, is a high- protein low-fat cholesterol-free nutritious food. Dried tofu skin can be eaten and boiled, it is crispy and delicious when eaten dry, and it is soft and fragrant after boiling.

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