lotus root starch

lotus root flour

lotus root starch

Chinese name:藕粉

Lotus root flour is a long-established traditional nourishing food, especially suitable for the sick, parturients, and the infirm. Lotus lotus high nutritional value meal, medication effect good, but easy to eat convenience foods made after, a punch can be eaten with boiled water, and delicious, all ages, no wonder a listing, it was widely praised.

Leave a Reply

Your email address will not be published. Required fields are marked *