Light cream

Light cream

Light cream

Chinese name:淡奶油

Light cream also called dilute cream , generally refers to the piping can be sent with animal butter , the fat content is generally 35%, is sent into the solid egg cake decorated with the above cream. Compared with vegetable cream, it is healthier. Because there is no sugar, it is called light cream . Add sugar when passing it. The usage is basically the same as vegetable butter, but the melting point is lower than vegetable butter . It can be used to make butter cakes , ice creams , mousse cakes , tiramisu, etc. If you add some when making bread , it will also make your bread More soft.

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