Japonica rice

japonica rice

Japonica rice

Chinese name:粳米

Japonica rice is often eaten by people, and it is the growth of grains. The kernels of gramineous japonica rice are generally elliptical and granular, relatively round and fat, translucent, with a bright surface and low abdominal whiteness. Japonica rice is cultivated in all parts of our country and has a planting history of more than 6,900 years. Japonica rice food culture is one of the specialties of China’s food culture.

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