Japanese tofu is also known as internal fat tofu , egg tofu , yuzi tofu, and egg yujing. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein , natural seasonings, etc., refined through scientific formulas. It has the smoothness and tenderness of tofu, the delicious fragrance of eggs, and its high quality, deliciousness, nutrition, health, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors can also produce a variety of flavors such as hemp, spicy, sour and sweet.