Indian Flying Cake

Indian flying cake

Indian Flying Cake

Chinese name:印度飞饼

“Indian flying cake ” is a famous snack in India . It is made with blended flour in the air with the skill of “flying”. It is delicious, rich and crispy. There are more than 10 varieties. The chefs who make flying cakes perform on the spot in the restaurant. They are chic and generous, with refined techniques, which will add infinite interest to your meal. Feibing (also known as Indian pancake ) is a special flavor of Indian cuisine. Its preparation method is exquisite and it is especially suitable for the taste of Cantonese. The color, fragrance and taste are complete.

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