High-gluten flour

high-gluten flour

High-gluten flour

Chinese name:高筋面粉

High-gluten flour ‘s protein quality content averaged 13.5%, usually protein matter content of more than 11.5% can be called high-gluten flour . It has high protein content and strong gluten. It is often used to make bread and noodles with elasticity and chewiness . West pie in the pine used for cake (pastry) and cream hollow pie ( puff ) in. Egg cake aspect limited to high component fruitcake using

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