Egg tart wrapper

egg tart crust

Egg tart wrapper

Chinese name:蛋挞

Tarts (Egg Tart), Taiwan as tart , tart English “tart” transliteration, filling means exposed pie (opposite surface cake covered with a sealing sheath of batch filling pie pie PIE); tart i.e. The egg paste is the “tart” of the filling. Tart skin that is, the surface of the cake skin.

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