Corn grits

corn grits

Corn grits

Chinese name:玉米糁

Early morning and evening food in northern rural areas, pronounced corn grits (shēn), also called stick grits. Corn mature may not peeled, the mill pulverized into small particles, is placed about the size of the hands of a gritty, it may be ground into very fine flour -like when eating boil water in one hand spoon, ground corn hand the small particles uniformly thrown into pan, stir continued after spreading, and then boil two or three times, or dilute the cooked paste or fused white sub-called grits porridge , in fact, corn Porridge . Now the city people called jade rice cereal paste that is corn grits a seed of.

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