butter

butter(Huangyou)

butter

Chinese name:黄油

Butter is a milk dilute cream after separation and skim milk, diluted cream was obtained by stirring. Butter can be divided into raw butter ( made directly from raw milk ), ultra-fine butter (only pasteurized unrefrigerated milk or cream), and fine butter (partially frozen). milk). In terms of taste, it can also be divided into plain, half-salted and salted butter.

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