Baked cake

Baked bran

Baked cake

Chinese name:面筋

Baked cake from the raw gluten high temperature fermentation after incubation was distilled off from the system, orange color, spongy, there are many pores, such as a sponge-like. In addition to being the main ingredient, roast bran can be combined with a variety of meat and vegetable raw materials, also known as wild dishes.

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