red beans

Red Bean

red beans

Chinese name:红豆

Also known as red bean, red adzuki bean . Red adzuki bean is rich in starch, it is also known as the “rice beans.” It has the functions of “Liuluye, urination, swelling, swelling, and vomiting”, and is called the “Valley of the Heart” by Li Shizhen. Red bean is an indispensable high-nutrition, multi-functional small grain in people’s life.

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