Chinese name:绿豆
Mung beans, also called green beans , are the traditional legume food of our people. Mung beans contain more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice . Therefore, it not only has good value, but also has very good medicinal value. There is a saying that is “good for the world”. In the scorching summer, mung bean soup is the people’s favorite refreshing drink.
