Mulberry

mulberry

Mulberry

Chinese name:桑椹

Mulberry is the ear of mulberry, a deciduous tree plant in the Moraceae family. It is also known as mulberry. There are two types of black and white. The fresh food uses purple and black as the top quality. It is produced in most areas of my country, mainly in Jiangsu, Zhejiang, Hunan and other places. It is harvested every April to June when the ears are red and purple. As early as two thousand years ago, mulberry had been a tonic used by the Chinese emperor. Because of the special growth environment of mulberry, mulberry has the characteristics of natural growth without any pollution, so mulberry is also called “folk sacred fruit”. It is rich in active protein , vitamins, amino acids, carrots Su, mineral elements and other components, with a variety of effects, was hailed as the “21st century’s best health fruit,” the medical profession. Frequent eating of mulberry can significantly improve human immunity, delay aging, and beautify the skin.

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