Mango

Mango

Chinese name:芒果

An evergreen tree native to India with leathery leaves and alternate; temperate, small flowers, yellow or light red, in a terminal panicle, producing mangos and low-quality light gray wood. Also used as a game name, and some aliases. Mango fruit contains carbohydrates, protein quality, crude fiber, mango precursor of vitamin A contained in carrot pigment composition is particularly high, are rare in all fruits. Secondly, the vitamin C content is not low. Minerals, protein , fat, carbohydrates and so on, but also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as the “King of Tropical Fruits”.

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