Encyclopedia of grape practices


Chinese name:葡萄

Grape (GRAPES), grape genus (Vitis) vine leaves, palm fronds, lack of crack 3-5, panicles, generally conical-shaped, round or oval berries multi color with different varieties. Humans began to cultivate this fruit tree a long time ago, accounting for almost a quarter of the world’s fruit production; its nutritional value is very high, can be made into grape juice, raisins and wine . Eurasian grapes with large grains, thick skins, less juice, high quality, difficult to separate skin and flesh, and durable storage and transportation are also called grapes

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