Fermented bean curd (white)

How to make fermented bean curd (white)

Fermented bean curd (white)

Chinese name:腐乳(白)

Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials to be made of tofu embryos, plated on reuse Mucor fermented bean curd made from the embryo. There are many kinds of fermented bean curd, delicious taste, and it has the effect of removing fishy and greasy. It is suitable for serving meals or as seasoning, such as hot pot seasoning.

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