Ginger practice


Chinese name:姜

Ginger is a common cooking materials, divided into raw ginger , dried ginger, Bao Jiang three. The theory of traditional Chinese medicine believes that ginger can be decocted, squeezed, or used as a condiment. Its medicinal properties include: dispersing wind-cold, reducing phlegm and relieving cough, and can also stop vomiting and detoxification. It is often used for symptoms such as exogenous wind-cold and stomach-cold vomiting. Treatment. However, Chinese medicine experts pointed out that eating ginger should be based on different diseases and personal physical characteristics. It cannot be generalized.

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