Fermented bean curd (red)

fermented bean curd (red)

Fermented bean curd (red)

Chinese name:腐乳(红)

Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials made by mixing. Bean milk more types, most delicious taste, in addition to the role of fishy solution tired, or adorned suitable for seasoning, such as hot spices and the like.

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