Stinky tofu , although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique flavor, the ancient and traditional, once taste, often addictive, a taste of the fast. There are regional differences in production methods and eating methods in China and around the world. Changsha and Shaoxing stinky tofu is quite well-known, but its production and taste are great differences. But they are foul smells, tastes sweet, it is smelly tofu features. Eating stinky tofu can increase appetite and play a role in disease prevention and health care.