Fermented bean curd (smelly)

ermented bean curd (stinky)

Fermented bean curd (smelly)
Chinede name:腐乳(臭)

Stinky tofu , although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique flavor, the ancient and traditional, once taste, often addictive, a taste of the fast. There are regional differences in production methods and eating methods in China and around the world. Changsha and Shaoxing stinky tofu is quite well-known, but its production and taste are great differences. But they are foul smells, tastes sweet, it is smelly tofu features. Eating stinky tofu can increase appetite and play a role in disease prevention and health care.

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