Coconut paste recipes


Chinese name:椰蓉

It is a mixture of coconut and coconut coconut powder, used to make cake point, moon cake , bread, fillings and the like scattered on candied fruit, bread, and other surfaces, in order to increase the taste and decorative surface. The raw material is made by cutting coconut meat into shreds or grinding into powder, and then mixing it after special drying treatment. The coconut paste itself is white, while the common coconut paste on the market has an attractive shiny golden yellow. This is because butter , egg liquid, white sugar, egg yolk, etc. are added during the production process . Although this kind of coconut paste has a better taste, stronger taste, and more comprehensive nutrition, it has higher calories and should not be consumed too much at one time, nor should it be sprinkled on candied haws.

Leave a Reply

Your email address will not be published. Required fields are marked *