Sea crab

The practice of sea crabs

Sea crab

Chinese name:海蟹

It is rich in meat, fat in fat, delicious and rich in nutrition. Hectogram crab contains protein quality 14 grams, 2.6 grams of fat. The fresh food is mainly steamed , but also salted and processed “gun crab” and crab sauce. The crab eggs are rinsed and dried to become “crab roe”, which are the top quality seafood.

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