Fish Ball

The practice of fish balls

Fish Ball

Chinese name:鱼丸

Fish ball is a traditional food often cooked in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it is not greasy to eat more, it can be used as a snack ingredient, but also as a soup, it is an indispensable seafood delicacy for coastal people.

Leave a Reply

Your email address will not be published. Required fields are marked *